Breakfast

  • $6.5

    Bacon & Egg Sandwich

  • $8.5

    Bacon & Egg roon On Brioche BunMayo, Tomato Relish, Bacon, Egg Rocket

  • $7

    Prosciutto Provolone Croissant

  • $6

    Ham Cheese Croissant

  • $4

    Raisin Toast

  • $5.5

    Toast With Avocado

  • $3.5

    ToastVegemite, Peanut Butter, Jam, Nurella, Cinnamon, Honey

    White bread, Multi Grain, Sourdough, Turkish, Grainy Sourdough Raisin, Roll

  • $4

    Banana Bread/Coconut Cake

Cold Beverage

  • $5

    JuiceOrange, Apple

  • $3

    Water

  • $3

    Soft DrinkCoke, Fanta, Diet Coke, Coke Zero

  • $6

    Frappe

    Frappé coffee is a Greek foam-covered iced coffee drink made from instant coffee, water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki.

  • $7

    Thick Shake

    A thick shake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.

  • $6

    MilkshakeVanilla, Caramel, Stwawberry

    A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.

  • $6.5

    Iced Caramel

  • $6.5

    Iced Strawberry

  • $6.5

    iced Chocolate

    Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Chocolate is the second most common flavor of ice cream in the United States, after vanilla.

  • $6.5

    Iced Coffee

    Iced coffee is cold coffee with ice. The iced latte and iced mocha are examples. There are various brewing methods, with the fundamental division being cold brew – brewing the coffee cold, yielding

Hot Beverage

  • $5

    Affogato

    An affogato is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or “drowned” with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.

  • $3

    Ristretto

    Ristretto is traditionally a short shot of espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water in the same amount of time by using a finer grind.

  • $3

    Short Black

    A short black is a 30ml shot of espresso served in a demitasse cup, and a good/fresh short black will have a thick golden crema on top. This is of course the basis for almost all espresso coffees. Short Black Espresso.

  • $3.5

    Macchito

    Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed.

  • $3.5

    Piccolo Latte

    Traditionally, a Piccolo Latte is a ristretto shot (15 – 20 ml) topped with warm, silky milk served in a 100 ml glass demitasse (small latte glass) … basically, a baby latte, as the Italian pronunciation suggests.

  • $4

    Chai latte

    Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices, and herbs.

  • $4

    Hot Chocklet

    Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

  • $4

    Mocha

    Caffè mocha, a beverage that also incorporates chocolate and milk

  • $3.5

    Long Black

    A long black is a style of coffee, commonly found in Australia and New Zealand. A long black is made by pouring a double-shot of espresso or ristretto over hot water.

  • $3.5

    Latte

    A latte is a coffee drink made with espresso and steamed milk.

  • $3.5

    Flat White

    A flat white is an espresso-based coffee drink. It is prepared by pouring microfoam (steamed milk with small, fine bubbles with a glossy or velvety consistency) into a single or double shot of espresso.

  • $3

    Cappuccino

    A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.

South Asian Food

  • $12

    Vege Fried Noodles

    Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

  • $12.5

    Vegetable curry with rice

  • $13.5

    Butter Chicken With White Rice

    The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal Gujral, a Punjabi Hindu restaurateur, who was the founder of Moti Mahal Delux restaurant inDelhi, India.

    The dish was created by Gujral at his restaurant in Delhi in the 1950s. The dish was made by mixing the leftover chicken in a tomato gravy, rich in butter and cream and served as such.

  • $13.5

    Chicken Fried Noodles

    Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

  • $13.5

    Chicken Chhwela SetAn authentic himalayan food

    Chhwela (Nepali: छ्वेला) is a typical Newari dish that consists of spiced grilled buffalo meat. Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also being used. Usually eaten with rice flakes (Chiura), this dish is typically very spicy, hot & mouth watering.

    It is considered a necessary part of the diet in festivals among the Newar community along with several other ingredients. It is also an important ingredient of Samay Baji.

  • $12

    MomoThe Himalayan Traditional Food

    Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India.